{"title":"Best Seller","description":"","products":[{"product_id":"2009-dom-ruinart-brut-rose","title":"2009 Dom Ruinart Brut Rosé","description":"\u003cp\u003eDom Ruinart Rosé 2009 is composed of 85% Grand Cru chardonnays, predominantly from the Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery), and 15% Aÿ Grand Cru pinot noirs.     \u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-commerce_layouts-mobileGrid3r1c\"\u003e\n\u003cdiv class=\"mobile-3r-1c experience-container layout-container\" data-padding-top-large=\"6rem\" data-padding-bottom-large=\"6rem\" data-padding-top-small=\"3rem\" data-padding-bottom-small=\"1.5rem\" data-padding-right-large=\"5rem\" data-padding-left-large=\"5rem\" data-padding-right-small=\"1.5rem\" data-padding-left-small=\"1.5rem\"\u003e\n\u003cdiv class=\"row mx-0\"\u003e\n\u003cdiv data-columns-1-padding-left-right-small=\"0rem\" data-columns-1-padding-top-bottom-large=\"0rem\" data-columns-1-padding-left-right-large=\"1rem\" class=\"col-container region region-1 col-12 col-sm-4 vertical-alignment-top horizontal-alignment-left\" data-columns-1-padding-top-bottom-small=\"0rem\"\u003e\n\u003cdiv class=\"experience-component experience-commerce_assets-editorialText\"\u003e\n\u003cdiv class=\"editorial-text-ruinart\" data-alignments=\"left\"\u003e\n\u003cdiv class=\"heading-h1 editorial-text-title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"experience-component experience-commerce_layouts-mobileGrid2r1c\"\u003e\n\u003cdiv class=\"mobile-2r-1c experience-container layout-container\" data-padding-top-large=\"0.0rem\" data-padding-bottom-large=\"0.0rem\" data-padding-top-small=\"0.0rem\" data-padding-bottom-small=\"0.0rem\" data-padding-right-large=\"0.0rem\" data-padding-left-large=\"0.0rem\" data-padding-right-small=\"0.0rem\" data-padding-left-small=\"0.0rem\"\u003e\n\u003cdiv class=\"GLP2Cols experience-container experience-container-mobile-grid-2r1c rightAndLeft\"\u003e\n\u003cdiv data-columns-2-padding-left-right-large=\"0rem\" data-columns-2-padding-top-bottom-large=\"0rem\" data-columns-2-padding-top-bottom-small=\"3rem\" class=\"col-container region region-2 right vertical-alignment-center horizontal-alignment-center\" data-columns-2-padding-left-right-small=\"1.5rem\"\u003e\n\u003cdiv class=\"experience-component experience-commerce_assets-editorialText\"\u003e\n\u003cdiv class=\"editorial-text-ruinart\" data-alignments=\"center\"\u003e\n\u003cdiv class=\"text-regular editorial-text-desc\"\u003e\n\u003cp\u003eIn 2009, hail, rain, and wind disrupted the flowering process but were soon replaced by a dry summer. These summer conditions allowed for the perfect maturation of the grapes until the mid-September harvest. The average sunshine, combined with cool temperatures, enhanced the fruit's aroma while preserving the right acidity sought after by the Maison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"NY Empire","offers":[{"title":"Default Title","offer_id":45532824305881,"sku":"45532824305881-NY","price":414.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_5984.jpg?v=1719675076"},{"product_id":"2018-arnaldo-caprai-montefalco-rosso-riserva","title":"2018 Arnaldo Caprai Montefalco Rosso Riserva","description":"\u003cp\u003eArnaldo Caprai and son Marco are true champions of Umbria and its local history of winemaking, purchasing their namesake estate in 1971. Montefalco is the epicenter for fine wine production in Umbria, Tuscany's sleepy and equally beautiful neighbor to the southwest. Montefalco Rosso represents the marriage of Sangiovese and Umbrian specialty Sagrantino, which the Caprai family essentially saved from near extinction. Sangiovese provides bright red fruit, dried herbs and spices, while Sagrantino brings a darker tone of flavors and muscle as it is one of Italy's most tannic varietals. Caprai's Montefalco is however not overly austere and benefits from an addition of Merlot to add a plush quality to the wine making for a fun exploration of what Umbria has to offer.\u003c\/p\u003e","brand":"NY Wilson Daniels","offers":[{"title":"Default Title","offer_id":45965770752217,"sku":"45965770752217-NY","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_6535.jpg?v=1729193443"},{"product_id":"2022-jonive-chardonnay-moon-dust-vineyard-russian-river-valley","title":"2022 Jonive Chardonnay 'Moon Dust Vineyard,' Russian River Valley","description":"\u003cp\u003e\"Our Jonive chardonnay is made differently from most others. While most chardonnays avoid oxygen by using sulfur dioxide, closed fermenters, inert gas, diammonium phosphate, and commercial yeast, we use none of these. Our open-top fermentation allows the juice to brown slightly before natural fermentation starts. We also let malo-lactic fermentation occur naturally, giving the chardonnay a richer mouth-feel with lower alcohol. The wine is bottled unfined and unfiltered, and it stays in barrel on its gross lees for 15 months, (from the winery).\"\u003c\/p\u003e","brand":"NY Wilson Daniels","offers":[{"title":"Default Title","offer_id":46001178771673,"sku":"46001178771673-NY","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_6563.jpg?v=1729201960"},{"product_id":"2022-volpaia-chianti-classico","title":"2022 Volpaia Chianti Classico","description":"\u003cp\u003eIn 1966 Raffaello Stianti began acquiring parcels of the Volpaia estate, an original founder of the 13th century Chianti League. The inspired printer and bookbinder Stianti gradually acquired more and more plots of Volpaia until honoring his daughter Giovanella with the estate as a gift upon her wedding with Carlo Mascheroni in 1972. The Volpaia estate today includes over 100 acres of vineyard in the Volpaia commune, just north of Chianti Classico's original town of Radda, renowned for its cooler microclimate and stony soils. Tuscany in 2017 featured record temperatures which were fortunately balanced by Volpaia's higher elevation vineyards with cool nighttime temperatures. Tannins are fully ripe in this bottling and the power of the growing season is on display.\u003c\/p\u003e","brand":"NY Wilson Daniels","offers":[{"title":"Default Title","offer_id":46273350140121,"sku":"46273350140121-NY","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_2223_48ee99a7-80ef-4b01-9863-57379ff7c975.jpg?v=1700597488"},{"product_id":"2023-emrich-schonleber-riesling-monzinger-halenberg-grosses-gewachs","title":"2023 Emrich-Schönleber Riesling 'Monzinger Halenberg' Grosses Gewachs, Nahe","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Emrich-Schönleber estate is over 250 years old, though it wasn't until the 1960's that wine became its primary focus. Today, Franck Schönleber runs the estate with the help of his father, Werner, who was instrumental in developing the estate's quality ethos from the 1970's on. Werner expanded their vineyard holdings around the town of Monzingen, particularly two Grand Cru  vineyards: Halenberg and Frühlingsplätzchen. The estate has 20 hectares of vineyards, dedicated primarily to Riesling, which totals 86% of their plantings. Emrich-Schönleber’s wines are among the best made not only in the Nahe, but all of Germany, showing incredible poise, precision and clarity.\u003c\/p\u003e","brand":"NY Vom Boden","offers":[{"title":"Default Title","offer_id":46289677811929,"sku":"46289677811929-NY","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/1736830519429.jpg?v=1737218513"},{"product_id":"2023-peter-lauer-riesling-no-13-feils-grosses-gewachs-mosel","title":"2023 Peter Lauer Riesling 'No. 13 Feils' Grosses Gewachs, Mosel","description":"\u003cp\u003e\u003cspan\u003e\"The 2023 Feils N°13, as it is referred to on the central part of the label (GG is written top left), is a bone-dry wine (with less than 3 g\/l of residual sugar) made with fruit picked on this south-south-east facing Lieu-dit overseeing the Saar (legally part of the Ayler Kupp vineyard). It has a superbly concentrated and fresh nose of candied lemon, grapefruit, minty herbs, greengage, smoke, and spearmint. It also shows some density on the palate, which develops a nice creaminess and broader side as it develops. The finish has great length and intensity, as well as focus with mineral and salty elements coming through. This is an intense, yet refined expression of dry Riesling in the making (Mosel Fine Wines).\"\u003c\/span\u003e\u003c\/p\u003e","brand":"NY Vom Boden","offers":[{"title":"Default Title","offer_id":46289735352537,"sku":"46289735352537-NY","price":57.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/1736830519263.jpg?v=1737216993"},{"product_id":"2014-didier-fornerol-cotes-de-nuits-villages-rouge-magnum","title":"2014 Didier Fornerol Côtes de Nuits Villages Rouge (MAGNUM)","description":"\u003cp\u003eThe king of the Côtes de Nuits Villages. Didier Fornerol learned the ropes working as the vineyard manager and cellar master at Domaine de l'Arlot with Jean Pierre de Smet for almost two decades. The secrets mostly out on these wines but the price hasn't caught up yet. This cuvée is a blend of three parcels and shows the classic Fornerol whole-cluster magic.\u003c\/p\u003e","brand":"NY Eugene","offers":[{"title":"Default Title","offer_id":46295519232217,"sku":"46295519232217-NY","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_7641.jpg?v=1739664232"},{"product_id":"2023-weiser-kunstler-riesling-steffensberg-grand-cru-mosel","title":"2023 Weiser Kunstler Riesling 'Steffensberg' Grand Cru, Mosel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKonstantin Weiser and Alexandra Künstler are two immensely passionate people farming a tiny, but fantastic, plot of vines. These are micro-estates with only around 4 hectares total. Everything is done by hand and they farm everything biodynamically. The Rieslings they make vibrate with cords of tense minerality and acidity stretched across an incredibly pure and crystalline palate filled with salt-tinged floral and citrus fruit notes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs soulful and authentic as their Rieslings are, Weiser-Künstler is a relative newcomer releasing their first wine in 2005. Their holdings are in Traben-Trarbach, just downstream from the more famous section of the Middle Mosel. This charming town was the heart of the Mosel wine scene at the turn of the 20th century with Art Nouveau architecture that proudly harkens back to that prosperous time. Weiser-Künstler is largely inspired by that era and, in fact, designed their owl-adorned label in that style. The owl represents wisdom, which is a reference to the literal meaning of Konstantin’s last name, Weiser.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"NY Vom Boden","offers":[{"title":"Default Title","offer_id":46440520384729,"sku":"46440520384729-NY","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_7872.jpg?v=1741890423"},{"product_id":"2019-josmeyer-riesling-hengst-alsace","title":"2019 Josmeyer Riesling 'Hengst,' Alsace Grand Cru","description":"\u003cp\u003e\u003cspan\u003eThis Riesling comes from three plots located close to each other, in the heart of Hengst. This Grand cru, facing South – South East, culminates at 360 meters and is located in the town of Wintzenheim. The total area is 53 hectares. The Hengst terroir is made up of brown limestone, sandstone and clay soils associated with Oligocene conglomerates. This stony soil comes from the Muschelskalk limestone intermixed with clay. It is a powerful land for wine, which heats up quickly in the spring, rooting is favored by the stony structure and it has a water reserve thanks to the conglomerates. The harvest is 100% manual. The grapes are pressed whole for about 7 hours in pneumatic presses. The settling is natural. Fermentation starts spontaneously with the middle yeasts in a century-old cask. It is followed by aging on fine lees for several months, until bottling which usually takes place in July. Before bottling, the wine is filtered.\u003c\/span\u003e\u003c\/p\u003e","brand":"NY La Grenouille","offers":[{"title":"Default Title","offer_id":46442840555737,"sku":"46442840555737-NY","price":77.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_7853.jpg?v=1741895594"},{"product_id":"2021-domaine-le-guellec-ducouet-gevrey-chambertin-les-jeunes-rois","title":"2021 Domaine Le Guellec Ducouet Gevrey-Chambertin 'Les Jeunes Rois'","description":"\u003cp\u003e\u003cspan\u003e100% Pinot Noir from the \"Les Jeunes Rois\" \u003c\/span\u003e\u003cspan\u003elieu dit in Gevrey-Chambertin. Vines planted in 1965. Only 1,200 bottles produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe force of gravity is more intense in Burgundy. Why else would time move so slowly there? \u003c\/span\u003eYet spend enough time amongst the vines and occasionally you’ll spot an anomaly.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn Gevrey-Chambertin, the anomaly is a young man with a look that’s more Santa Barbara County than Hospices de Beaune: hipster beard, possibly a sleeve tattoo under his plaid shirt, an easy, laid-back personality. It’s Michael Le Guellec \u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eDefinitely not part of the old guard, but scratch below Michael’s surface and you’ll find that his vineyard land has been in his family since 1920, with some of his oldest vines planted just ten years later. \u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eYou’ll find a respect for tradition – for Michael’s winemaking grandfather of course, but also for the terroir, for the environment, and for the style of wines typical of Gevrey-Chambertin: rich, flavoursome, powerful and muscular, yet with incredible finesse. Pinot Noir that can only come from one place on earth. \u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eNow, the domaine is still unknown. Since Michael’s grandfather retired in 1990, winemaking has been on the backburner, and it’s only since Michael took over with his friend Arnaud Ducouet in 2018 that the renaissance has begun. \u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eThat the domaine is already producing such exquisite wines is no accident. With winemaking overseen by Pierre Millemann, it was no surprise that the wines are luscious and elegant. This is a grower destined to become one of the must-haves of Gevrey-Chambertin. For the time being, just a few thousand bottles are being made each vintage – from Clos Champ, the only walled vineyard in the lieu dit (planted in 1930) and from Les Jeunes Rois (planted in 1965). Other vineyards are being reworked before they’ll be considered worthy to produce wines under the domaine’s label.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"NY Pas Mal","offers":[{"title":"Default Title","offer_id":46584350048473,"sku":"46584350048473-NY","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_8549.jpg?v=1747946795"},{"product_id":"2023-casa-aurora-clos-pepin-blanco-bierzo-alto","title":"2023 Casa Aurora 'Clos Pepin' Blanco, Bierzo Alto","description":"\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClos Pepin Blanco is the newest wine in the Aurora line-up. 100% Godello made from the mountainous vineyards of Albares, in Bierzo Alto, all worked by hand by German. It is made in stainless and then goes to French Oak and Amphorae where sometimes a fine layer of \"flor\" develops giving an incredible mouthfeel to the wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NY Bowler","offers":[{"title":"Default Title","offer_id":46745454051545,"sku":"46745454051545-NY","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_8986.jpg?v=1753395497"},{"product_id":"2023-lukas-hammelmann-riesling-zieskam-klostergarten-trocken-pfalz","title":"2023 Lukas Hammelmann Riesling 'Klostergarten' Trocken, Pfalz","description":"\u003cp\u003eThe Grand Cu dry Rieslings always see an extra year in barrel; thus they are normally released two years after the harvest. The wines nearly always go through complete malolactic transformation and are bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe Klostergarten is the one “Grand Cru” of Hammelmann’s hometown of Zeiskam. This is a colder, windswept landscape, dense with clay – here we are very far from the famous haunts of the Pfalz. If clay soils are associated with more textural, even fleshy and fruit-forward wines, this is most decidedly not the case here.\u003c\/p\u003e\n\u003cp\u003eYet still, they are wines of superb delineation, focus and power. The Klostergarten is soaring and aromatic – it has something of the character of Schönleber’s Grand Cru Frühlingsplätzchen, which makes some sense given the similar soils.\u003c\/p\u003e","brand":"NY Vom Boden","offers":[{"title":"Default Title","offer_id":47262313906393,"sku":"47262313906393-NY","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_9348.jpg?v=1757176930"},{"product_id":"2022-martin-muthenthaler-gruner-veltliner-monopl-stern-wachau","title":"2022 Martin Muthenthaler Grüner Veltliner 'Monopol Stern,' Wachau","description":"","brand":"NY The Source","offers":[{"title":"Default Title","offer_id":47287635345625,"sku":"47287635345625-NY","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_9435.jpg?v=1759100212"},{"product_id":"2024-julian-haart-riesling-rote-erden-rheinhessen","title":"2024 Julian Haart Riesling 'Rote Erden', Rheinhessen","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NY Vom Boden","offers":[{"title":"Default Title","offer_id":47392365215961,"sku":"47392365215961-NY","price":57.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_9659.jpg?v=1763921957"},{"product_id":"2022-anne-gros-bourgogne-rouge","title":"2022 Anne Gros Bourgogne Rouge","description":"\u003cp data-mce-fragment=\"1\"\u003eBarrel ageing in 30% new oak gives it the weight and suppleness necessary to soften the tannins, which are not quite as refined as in our crus. It is surprising to note, that given its less noble origins, certain vintages have an ageing potential of more than 10 years. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses. Ageing in barrels (30% new oak)\u003c\/p\u003e","brand":"NY Bertrand's","offers":[{"title":"Default Title","offer_id":48440905859289,"sku":"48440905859289-NY","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/StockPhoto_108f100e-948f-43bc-9b63-dfbc1d299490.webp?v=1773939955"},{"product_id":"2024-chateau-le-puy-rose-rose-marie-vin-de-france","title":"2024 Château le Puy Rosé 'Rosé-Marie,' Vin de France","description":"","brand":"NY Rosenthal","offers":[{"title":"Default Title","offer_id":48454612025561,"sku":"48454612025561-NY","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/StockPhoto_dab85810-7fc6-4bc7-9c35-45c2c7418221.webp?v=1774370396"},{"product_id":"2023-lou-dumont-bourgogne-passetoutgrain","title":"2023 Lou Dumont Bourgogne Passetoutgrains","description":"","brand":"NY Shiverick","offers":[{"title":"Default Title","offer_id":48455007273177,"sku":"48455007273177-NY","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/product_without_photo_V5_cd8d2618-c998-4954-aaba-b84209149188.jpg?v=1762022131"},{"product_id":"2023-julien-brocard-petit-chablis-les-plantes","title":"2023 Julien Brocard Petit Chablis 'Les Plantes'","description":"\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eJulien Brocard was the first to practice biodynamic farming in Chablis and it was not without its challenges. Growers from neighboring plots feared that biodynamic farming brought disease to their vineyards. Ignoring the naysayers and happy with the results, Julien pressed on and continued to convert more vineyards to biodynamic agriculture. In 2012, feeling that the sites were showing their fullest potential, he launched his own label, Julien Brocard - les 7 Lieux. “7 Lieux” translates to seven sites and he started with seven wines that year.\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eFrom a 1.5 hectare parcel located just behind the winery with Kimmeridgian limestone. Most Petit Chablis are from hill top vineyards and are grown in Portlandian limestone. Only 5-10% are grown in Kimmeridgian soil. Fermented and aged in large foudres.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"prodRec itemPageRR1\"\u003e\u003c\/section\u003e","brand":"NY Bowler","offers":[{"title":"Default Title","offer_id":48514220916953,"sku":"48514220916953-NY","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/3538\/0379\/files\/IMG_7087.jpg?v=1734474680"},{"product_id":"2023-philippe-jouan-coteaux-bourguignons-cuvee-thomas","title":"2023 Philippe Jouan Côteaux Bourguignons 'Cuvée Thomas'","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhilippe Jouan has taken off with incredible speed, thanks to some incredible family holdings and classic winemaking methods. Also, these wines are frankly a steal, given the state of how quickly prices rise on popular Burgundy producers. 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